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Total Diet Studies
by Moy, Gerald G.
Publication:
. XXVI, 550 p. 74 illus., 45 illus. in color.
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Fundamentals of foods, nutrition and diet therapy /
by Mudambi, Sumati R.
Publication:
New Delhi : New Age International Pub., 2012
. xii, 400 p. ;
25 cm.
Date:2012
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Functional foods and cardiovascular disease /
Publication:
Boca Raton, FL : CRC Press, 2012
. x, 286 p. :
26 cm.
Date:2012
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Food and public health : , contemporary issues and future directions /
Publication:
Abingdon, Oxon, England. : Routledge, 2013
. x, 142 p. ;
26 cm.
Date:2013
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Local food environments : , food access in America /
Publication:
Boca Raton, FL : CRC Press, 2015
. xxiv, 323 p. ;
24 cm.
Date:2015
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Food insecurity and public health /
Publication:
Boca Raton, FL : CRC Press, 2015
. xxii, 210 p. ;
25 cm.
Date:2015
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Health and quality control in food industry /
Publication:
New York : Callisto Reference, 2015
. vii, 240 p. :
24 cm.
Date:2015
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Food and nutrition : , a health perspective /
Publication:
New York : Callisto Reference, 2017
. ix, 213 p.
26 cm.
Date:2017
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Textbook of food science and nutrition /
Publication:
New York : Syrawood Publishing House, 2016
. ix, 270 p.
28 cm.
Date:2016
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Essentials of food science and nutrition /
Publication:
New York : Callisto Reference, 2017
. vii, 232 p.
28 cm.
Date:2017
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Food science : , health and nutritional impacts /
Publication:
New York : Syrawood Publishing House, 2017
. ix, 247 p. :
28 cm.
Date:2017
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Krause's food & the nutrition care process /
Publication:
Amman : Elsevier, 2017
. xx, 1134 p. :
29 cm.
Date:2017
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Nutrition education : , linking research, theory, and practice /
by Contento, Isobel R.,
Publication:
Burlington, MA : Jones & Bartlett Learning, 2021
. xl, 708 p. :
28 cm.
Date:2021
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